<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Big Shot</title>
	<atom:link href="http://rummage.wordpress.com/2007/11/29/big-shot/feed/" rel="self" type="application/rss+xml" />
	<link>http://rummage.wordpress.com/2007/11/29/big-shot/</link>
	<description>I just know it's around here somewhere....</description>
	<lastBuildDate>Thu, 05 Nov 2009 21:08:37 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Tony</title>
		<link>http://rummage.wordpress.com/2007/11/29/big-shot/#comment-135</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Mon, 03 Dec 2007 14:28:10 +0000</pubDate>
		<guid isPermaLink="false">http://rummage.wordpress.com/2007/11/29/big-shot/#comment-135</guid>
		<description>Finally visited a local beer/wine/liquor shop (after living back here only what? ten years?) and found a much better selection than my usual supermarket.  Actually found things I have lamented not being able to get except at a specialty store or out of state.  Anyway, now I know where to look for things like Pernod and Chartreuse, though I passed those up this Saturday for a bottle of Jim Beam &quot;Yellow Label&quot; Straight Rye whiskey.

Since Jim Beam &quot;White Label&quot; Bourbon still contains a fair amount of constituent whiskeys in addition to the corn, there is a great deal of similarity between the JB bourbon and rye.  The rye is dryer and spicier, and makes a Manhattan that is somewhat lighter and crisper in flavor than the typical bourbon version.</description>
		<content:encoded><![CDATA[<p>Finally visited a local beer/wine/liquor shop (after living back here only what? ten years?) and found a much better selection than my usual supermarket.  Actually found things I have lamented not being able to get except at a specialty store or out of state.  Anyway, now I know where to look for things like Pernod and Chartreuse, though I passed those up this Saturday for a bottle of Jim Beam &#8220;Yellow Label&#8221; Straight Rye whiskey.</p>
<p>Since Jim Beam &#8220;White Label&#8221; Bourbon still contains a fair amount of constituent whiskeys in addition to the corn, there is a great deal of similarity between the JB bourbon and rye.  The rye is dryer and spicier, and makes a Manhattan that is somewhat lighter and crisper in flavor than the typical bourbon version.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
