Baked eggs for New Year’s brunch. Mmmm. The picture, above, is not of the ones I cooked, alas, because we ate them right up.
I used the method demonstrated by Mark Bittman of the New York Times’ “The Minimalist with Mark Bittman” (see here, or look on the NYT site for the video).
Instead of prosciutto, tomato, and basil I used a little cream (just enough to cover the bottom of the custard cup I was using), chopped parsley, and grated Gruyere. Very nice. We’ll be doing this again.
January 13, 2008 at 3:00 pm
[...] few simple ingredients, applying simple methods, and coming up with something really wonderful. The baked eggs I made for New Year’s are a perfect example; simple, easy, elegant, and amazingly good for so [...]
February 11, 2008 at 12:01 pm
[...] Guide to the Galaxy“, and a few episodes of “The West Wing” season 5), do some cooking, and take some photos. Unfortunately, this winter’s weather has been, well, wintry, at [...]