Baked Eggs


Baked eggs for New Year’s brunch.  Mmmm.  The picture, above, is not of the ones I cooked, alas, because we ate them right up.

I used the method demonstrated by Mark Bittman of the New York Times’ “The Minimalist with Mark Bittman” (see here, or look on the NYT site for the video).

Instead of prosciutto, tomato, and basil I used a little cream (just enough to cover the bottom of the custard cup I was using), chopped parsley, and grated Gruyere.  Very nice.  We’ll be doing this again.

2 thoughts on “Baked Eggs

  1. Pingback: Minimalism « Rummaging About

  2. Pingback: Vacation Post-Mortem « Rummaging About

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